I made truffles last night. Making truffles was one of the easy items on my 30 by 30 list, so it doesn’t make for a particularly interesting blog post. But there were a few other things on the list that I didn’t write about for the same reason, so here’s something.
I used this recipe from Instructables. To flavor the cream, I followed the second method and put ground coffee into a tea ball to infuse it while it heated. I ran into a minor problem though, because I only had half the amount of chocolate the recipe called for and was too lazy to go buy more. The taste turned out fine – great even – but it meant that when I rolled the ganache into balls they were melty as hell. So I have wonky truffles. I popped ’em in the freezer and then rolled ’em in cocoa. Tasty wonky truffles accomplished.
Oh, surprise! I actually did another thing.
I mentioned in my last post that I’ve been going to yoga classes at Tula Yoga & Wellness. This afternoon I attended an aerial yoga workshop, which is a prerequisite for their regular aerial classes.
It. Was. Awesome.
The sling is a prop, so not everything is done off the ground. Spinal alignment is a big focus. That said, we spent plenty of time in the air. And upside down! We definitely did this:
(FYI, These photos aren’t from today).
Savasana is done in the sling and it’s super comfortable. I could have fallen asleep.
I’m looking forward to future aerial classes. These ones have a fixed price (whereas most of their other classes are donation-based) so I might not be able to afford it quite as often as I’d like, but that’s okay. Variety is the spice of life, and all that.
Apologies in advance if I become a full-blown yoga fanatic. I promise I’ll talk about other things too. Probably.